Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

daytime crew member needed! Some days shift will begin at 6am.  Part time

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle's Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position

Team members inspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position